An outstanding frame

At meal time, cross the street and discover a bright, air-conditioned restaurant with a panoramic view and ample space for 40 diners. A further 20 people may dine on the terrace, directly overlooking the “Gave de Pau” river.
In winter you can also enjoy the Bar-Salon and warm up by the fireplace, while sampling crêpes, waffles, ice cream, mulled wine and more …

A traditional cuisine

Specialities : “Garbure” meat and vegetable soup, Trout, Duck breast with raspberries, Chops or Stew of local “Barèges-Gavarnie” AOP Mutton, Preserved meats, Cherry “Basque cake”, French-style apple tart, chocolate fondant, chocolate fondue

Daily set dinner : a varied and balanced menu served to guests on half board

“Budget” menu (main course + dessert OR starter + main course) : € 19

“Classic” menu (starter + main course + dessert) :
€ 24

“Panoramic” menu (starter + main course + cheese + dessert) : € 29

“Pitchoun” menu (for kids) : € 7.50